ASOLA c/o The Brian&Barry Building
9th floor Via Durini, 28
Milan - Italy

BUSINESS LUNCH

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DAILY MENU / 32 €

single dish in three courses followed by dessert water and coffee

SALADS

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SALAD WITH FENNEL, ORANGE AND SARDINES / 16 €

 

MATTEO TORRETTA’S CAESAR SALAD / 18 €

browned chicken, heart of lettuce, Parmesan cheese flakes, crispy bacon and anchovy dressing

 

PINK NIÇOISE / 18 €

egg, tuna, olives, tomato, green beans and lemon mayonnaise

STARTERS

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CRISPY EGG / 16 €

with asparagus cream, pork cheek and pecorino flakes

 

FASSONA BEEF TARTARE / 16 €

polenta chips, mousse with pecorino cheese, hazelnut and mustard

 

SALT COD BRANDADE IN COCOTTE / 18 €

with foam of parsley

 

AMBERJACK SASHIMI / 22 €

grapefruit and chicory sprouts with soy sauce

 

PATANEGRA RESERVE / 25 €

brioche bread, aioli, basil and tomato

MAIN COURSES

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SPAGHETTONI WITH TOMATO SAUCE / 15 € 

cream of buffalo mozzarella, basil and tomatoes with different consistencies

 

RISOTTO MILANESE / 15 € 

with meat reduction and bone marrow tempura

 

PASTAMISTA / 16 €

with white beans, clams and aromatic bread

 

GRAGNANO CANDLES / 17 €

Genoa style, tuna and basil

 

RIGATONE / 18 €

pecorino cheese, black pepper and prawn

MACKEREL AND PRAWN TEMPURA / 18 €

courgettes and dashi broth

 

SALMON FILET / 18 €

roasted escarole, goat cheese and zucchini chips

 

A PLATE WITH RAYS! / 20 €

roasted ray, gazpacho and tarallo powder

 

GRILLED SEABASS / 28 €

roasted zucchini, crispy flowers and dandelion sauce

CHICKEN SUPREME / 18 €

with pepper cream and roasted Asian beet

 

BEEF SIRLOIN / 24 €

honey mustard, purée and sautéed chard

 

CUTLET MILANESE / 30 €

with artichoke and potatoes

DESSERT

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HOME-MADE SORBETTO / 6 €

 

TIRAMISU’ / 9 €

 

TARTLET / 9 €

Cream ganasche alla panna, red fruits and basil granita

 

FRUITS GUAZZETTO / 10 €

with vanille tartlet

 

HAZELNUTS PARIS BREST / 10 €

MEAT TASTING MENU'

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HOT AND COLD VENISON

Venison tartare, warm marrow, mango and capers

 

RISOTTO MILANESE

veal reduction and bone-marrow tempura

 

A DIFFERENT CUT

Beef diaphragm, yogurt, clam emulsion and mini turnips

 

“COMPRESSED” TIRAMISU’

 

Water and coffee

 

70 €

 

WINE PAIRING SUGGESTIONS BY THE SOMMELIER / 20 €

FISH TASTING MENU

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GREEK-STYLE AMBERJACK

Feta cheese, cucumber gel, red pepper, sweet&sour onion and pearls of oil

 

FETTUCCINI IN RED

Red mullet reduction, ‘nduja salami spread, salmon roe and poached red mullet

 

RAVIOLI…

Seabass, eel, Bra sausage and burnt onion broth

 

BAKED RED DRUM

Foam of nori algae, mini vegetables and crunchy bread

 

POACHED SALMON

Asian chard, trout roe and smoked bacon broth

 

GIN TONIC ON A PLATE

 

Water and coffee

 

85 €

 

WINE PAIRING SUGGESTIONS BY THE SOMMELIER / 25 €

STARTERS

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“NAPLES” CAULIFLOWER / 15 €

Anchovies, mixed pickled vegetables and liquid salad

 

ASPARAGUS & BOTTARGA (Fish roe) / 16 €

Kefir, water cress, hazelnuts

 

HOT AND COLD VENISON / 18 €

Venison tartare, warm marrow, mango and capers

 

GREEK-STYLE AMBERJACK / 24 €

Feta cheese, cucumber gel, red pepper, sweet&sour onion and pearls of oil

 

SEABASS “QUASI IN SAOR” (Sweet&Sour) / 25 €

Coconut, vinegar gel and raisins

 

PATANEGRA RESERVE / 26 €

Pan brioche, aioli, basil and tomato

MAIN COURSES

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GRAGNANO LINGUINE GARLIC, OIL AND CHILI PEPPER / 16 €

On a Parmesan cheese and ginger fondue with flavored toasted breadcrumbs

 

RISOTTO MILANESE / 16 €

With veal reduction and marrow in tempura

 

FUSILLONI / 18 €

Parsley, aubergine cream,

 

FETTUCCINI IN RED / 20 €

Red mullet reduction, ‘nduja salami spread, salmon roe and poached red mullet

 

RISOTTO “MESSICO E NUVOLE” / 23 €

Guacamole, coriander, white prawns and lime

 

GRAGNANO CANDELE / 25 €

Pecorino cheese, black pepper and scampi

POACHED SALMON / 20 €

Asian chard, trout roe and smoked bacon broth

 

BAKED RED DRUM / 23 €

Foam of nori algae, mini vegetables and crunchy bread

 

RED MULLET ON SHORE / 23 €

Chicken, pioppini mushrooms and dates

 

BLACK & WHITE BLACK CODE / 35 €

Cauliflower marinated with timut peppercorns, powder of sepia ink

A DIFFERENT CUT / 18 €

Beef diaphragm, yogurt, clam emulsion and mini turnips

 

GLAZED LAMB / 20 €

Artichoke, oyster mayonnaise and almonds

 

GRILLED SIRLOIN STEAK  / 26 €

White asparagus, peanut butter and green leek

 

“REVISITED” MILANESE CUTLET  / 30 €

With ratatouille

 

Cover 3 €

DESSERT

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EXOTIC FRUIT / 12 €

ananas, almonds, passion fruit, citrus fruits and yogurt ice cream

 

GIN TONIC 2018 / 12 €

lime’s mousse , dust of stroisel , lemon ice cream sorbet, cucumbers and rosemary granita, gin and tonic water

 

TAKE THE FIRST APPLE / 12 €

Apple pie, black thè cream caramel, cinnamon, yuzu, green apple and celery water with lemon ice cream sorbet and aneto.

 

HAZELNUTS, CAPER AND LEMON GRASS / 12 €

 

COMPRESSED TIRAMISU’ / 13 €

glazed chocolate and soft coffee ice cream

 

MONT BLANC / 13 €

RESERVE A TABLE

In case of food ALLERGIES or INTOLERANCES, please ask our staff for information.
Some fresh produce is subjected to blast freezing pursuant to Reg. CE 852/04 of the HACCP Manual. Some ingredients can be frozen or frozen at the origin according to market availability.