ASOLA c/o The Brian&Barry Building
9th floor Via Durini, 28
Milan - Italy

BUSINESS LUNCH

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DAILY MENU / 32 €

single dish in three courses followed by dessert water and coffee

SALADS

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SALAD WITH FENNEL, ORANGE AND SARDINES / 16 €

 

MATTEO TORRETTA’S CAESAR SALAD / 18 €

browned chicken, heart of lettuce, Parmesan cheese flakes, crispy bacon and anchovy dressing

 

PINK NIÇOISE / 18 €

egg, tuna, olives, tomato, green beans and lemon mayonnaise

STARTERS

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MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES) / 15 €

On a cream of peas with ginger and saffron chips

 

FASSONA BEEF TARTARE / 16 €

polenta chips, mousse with pecorino cheese, hazelnut and mustard

 

SALT COD BRANDADE IN COCOTTE / 18 €

with foam of parsley

 

AMBERJACK SASHIMI / 22 €

grapefruit and chicory sprouts with soy sauce

 

PATANEGRA RESERVE / 25 €

brioche bread, aioli, basil and tomato

MAIN COURSES

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SPAGHETTONI WITH TOMATO SAUCE / 15 € 

cream of buffalo mozzarella, basil and tomatoes with different consistencies

 

RISOTTO MILANESE / 15 € 

with meat reduction and bone marrow tempura

 

PASTAMISTA / 16 €

with white beans, clams and aromatic bread

 

FETTUCCINE / 16 €

cream of broccoli, burnt onion and fried whitebait

 

RIGATONE / 17 €

pecorino cheese, black pepper and prawn

MEDITERRANEAN-STYLE ROLL OF BELTFISH / 17 €

parmentier sauce and fried leeks

 

MACKEREL AND PRAWN TEMPURA / 18 €

courgettes and dashi broth

 

GRILLED SEABASS / 26 €

cream of cauliflower and seared cabbage

BEEF CHEEK ‘AL CUCCHIAIO’ / 16 €

braised in its own juices, with celeriac purée and Belgian endive

 

BEEF SIRLOIN / 24 €

honey mustard, purée and sautéed chard

 

CUTLET MILANESE / 30 €

with artichoke and potatoes

DESSERT

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HOME-MADE SORBETTO / 6 €

 

TIRAMISU’ / 9 €

 

TARTLET / 9 €

Cream ganasche alla panna, red fruits and basil granita

 

FRUITS GUAZZETTO / 10 €

with vanille tartlet

 

HAZELNUTS PARIS BREST / 10 €

MEAT TASTING MENU'

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CRISPY SUCKLING PIG

Vermouth-braised bok choy, sherry vinegar mayonnaise, fall sprouts and amaranth grain

 

RISOTTO MILANESE

veal reduction and bone-marrow tempura

 

VEAL MILANESE “MY WAY”

Fall salad

 

TIRAMISU’

 

Water and coffee

 

70 €

 

WINE PAIRING SUGGESTIONS BY THE SOMMELIER / 20 €

FISH TASTING MENU

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ATLANTIC COD

Roasted Belgian endive, salmon roe, apple purée and mustard

 

MARINATED MACKEREL

Vermouth-braised bok choy, sherry vinegar mayonnaise, fall sprouts and amaranth grain

 

FUSILLONE IN VERDE

Creamed salt cod mousse, turnip greens and parsley reduction

 

RED MULLET

Truffle, Savoy cabbage, mantis prawn reduction, Brussels sprouts and tangelo gel

 

GIN TONIC 2018

 

Water and coffee

 

85 €

 

WINE PAIRING SUGGESTIONS BY THE SOMMELIER / 25 €

STARTERS

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MARINATED MACKEREL / 17 €

Vermouth-braised bok choy, sherry vinegar mayonnaise, fall sprouts and amaranth grain

 

ATLANTIC COD / 19 €

Roasted Belgian endive, salmon roe, apple purée and mustard

 

CRISPY SUCKLING PIG / 20 €

Purple carrot purée, mango preserve, caper blossoms and amaranth popcorn

 

DUCK ROAST BEEF / 20 €

Pizzaiola sauce, daikon, truffle mayonnaise with a hint of smoky flavor

 

HALF A LOBSTER / 27 €

Minestra napoletana with lobster coral

MAIN COURSES

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RISOTTO MILANESE / 15 €

veal reduction and bone-marrow tempura

 

FUSILLONE IN VERDE / 17 €

Creamed salt cod mousse, turnip greens and parsley reduction

 

CANDELE TAGLIATE / 17 €

Sun-dried Cruschi peppers, smoked anchovies on a bed of olives and wild fennel

 

LASAGNOTTE / 18 €

Neapolitan ragù, caciocavallo cheese mousse and basil pearls

 

FETTUCCINE IN ROSSO / 20 €

Red mullet reduction, nduja, salmon roe and poached red mullet

 

“SPANISH-STYLE” CRISPY RICE / 22 €

Teriyaki sauce rice with smoked eel, crispy mushrooms and aioli sauce

RED MULLET / 26 €

Truffle, Savoy cabbage, mantis prawn reduction, Brussels sprouts and tangelo gel

 

BAKED GROUPER / 26 €

Caciucco sauce and provola cheese-infused white asparagus

 

ROASTED SEA BASS / 28 €

Eel ravioli with mushroom brunoise and pepper juice

VEAL MILANESE “MY WAY” / 26 €

Fall salad

 

LAMB WELLINGTON / 28 €

Butter-braised asparagus with hazelnut sprinkle and spinach sauce

 

BEEF TENDERLOIN  / 30 €

Chickpea hummus with a hint of eggplant parmesan

 

Cover 3 €

DESSERT

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EXOTIC FRUIT / 12 €

ananas, almonds, passion fruit, citrus fruits and yogurt ice cream

 

GIN TONIC 2018 / 12 €

lime’s mousse , dust of stroisel , lemon ice cream sorbet, cucumbers and rosemary granita, gin and tonic water

 

TAKE THE FIRST APPLE / 12 €

Apple pie, black thè cream caramel, cinnamon, yuzu, green apple and celery water with lemon ice cream sorbet and aneto.

 

HAZELNUTS, CAPER AND LEMON GRASS / 12 €

 

COMPRESSED TIRAMISU’ / 13 €

glazed chocolate and soft coffee ice cream

 

MONT BLANC / 13 €

RESERVE A TABLE

In case of food ALLERGIES or INTOLERANCES, please ask our staff for information.
Some fresh produce is subjected to blast freezing pursuant to Reg. CE 852/04 of the HACCP Manual. Some ingredients can be frozen or frozen at the origin according to market availability.