DAILY MENU / 32 €

single dish in three courses followed by dessert water and coffee

FRUIT, VEGETABLE AND BURRATA GAZPACHO / 14 € V ☘

with soused pickles and cream of burrata

MATTEO TORRETTA’S CAESAR SALAD / 18 €

browned chicken, heart of lettuce, Parmesan cheese flakes, crunchy bacon and anchovy dressing

CAPRESE AND SMOKED SARDINES / 18 €

buffalo mozzarella, smoked sardines, tomato and goat cheese gelée

MODERN EGG BENEDICT / 14 € V ☘

sautéed spinach, toasted brioche bread and Béarnaise sauce

CHICKEN LOLLIPOP  / 15 €

boned chicken thighs, breaded Milanese-style, with ginger and lemon mayonnaise

ARTICHOKE IN BATTER / 18 €

filled with buffalo mozzarella, served on a tomato and orange emulsion

UMBRINE CEVICHE  / 20 €

umbrine marinated in lime juice with mango, capers and tomato

PATANEGRA RESERVE / 24 €

with tomato-smeared bread

SPAGHETTONI WITH TOMATO SAUCE / 14 € V ☘

selected tomato compote and basil

LINGUINE WITH GARLIC, OLIVE OIL AND CHILI PEPPER / 14 € V ☘

on a Parmesan cheese and ginger fondue

RISOTTO MILANESE / 14 €

with meat reduction and bone marrow tempura

SEPIA MAFALDINE / 16 €

cuttlefish ink, cream of parsley and crunchy cuttlefish

MIXED RAMEN / 16 €

soybean sprouts, asian mushrooms, salmon, spinach, marinated egg and miso

MEDITERRANEAN BUCATINI / 18 €

pachino tomato sauce, burrata and smoked sardines

SALT COD IN BREADCRUMBS / 18 €

cream of broccoli with a hint of lemon and mussels

CATCH OF THE DAY / 22 €

with cream of pumpkin, ginger, potatoes and clams

GLAZED CHICKEN ‘SUPREMA’/ 16 €

sautéed baby vegetables and spicy yogurt sauce

SUCKLING PIG / 20 €

shoulder and thigh with new potato filled with Parmesan cheese fondue

PLANCHA-GRILLED FILLET OF BEEF / 26 €

with curry-flavoured mashed potatoes and crispy artichokes

THICK CUTLET MILANESE / 30 €

with mixed greens and Trapani pesto

TONGUE IN GREEN SAUCE

Iced spring onion

RISOTTO MILANESE

Veal reduction and bone-marrow tempura

SPOONABLE BRAISED MEAT

Smoked purée

TIRAMISU’ SOUFFLE

Water and coffee

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

75 €

OYSTER SURPRISE

PRAWN IN PERLAGE

Tobiko and salmon eggs

SALMON MOSAIC

Burnt onion, guacamole and quail egg confit

SPAGHETTI IN BLACK & WHITE

Italian caviar and white cauliflower mousse

PLANCHA-GRILLED TURBOT

In its own sauce, with mushrooms and chestnuts

GIN TONIC ON A PLATE

lime, tonic water and cucumber

Water and coffee

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

90 €

BLACK SAUTEED RICE CAKE / 15 €

Braised sea snails, aioli with air of parsley and aniseed

QUAIL IN MILAN / 16 €

Roasted breast and thigh with saffron cream of rice and revisited cassoeula

SALMON MOSAIC / 17 €

Burnt onion, guacamole and quail egg confit

CUBE OF ROASTED SALT COD / 20 €

Cream of Jerusalem artichoke, salmon roe and nori seaweed

PATANEGRA / 25 €

Home-made Montanara dumpling, tomato and anchovies

AMBERJACK CEVICHE / 25 €

Caviar of extra-virgin olive oil, coriander mayonnaise and lemon scent

RISOTTO MILANESE / 15 €

Veal reduction and bone-marrow tempura

RICE NOODLES / 16 €

Cauliflower variation and smoked sardines

RISOTTO IN YELLOW AND BLACK / 17 €

Cream of yellow carrots, powdered dried mushrooms and scallop carpaccio

SPAGHETTONI “MEMORIES OF APULIA” / 18 €

Spun turnip greens, fasolaro clam and leaves in tempura

CRUNCHY CALAMARATA / 19 €

Sausage, heart of bok choi, peanuts and smoked broth

LINGUINI AND PRAWNS / 20 €

Essence of crustaceans, fried shiso and green apple

NORTHERN COD / 20 €

Zucchini marinated in lemon, clams and miso soup

UMBRINE / 26 €

Parsely gelée, mussels and potato foam with saffron

PLANCHA-GRILLED TURBOT / 30 €

In its own sauce, with mushrooms and chestnuts