DAILY MENU / 32 €

single dish in three courses followed by dessert water and coffee

SALAD WITH FENNEL, ORANGE AND SARDINES / 16 €

MATTEO TORRETTA’S CAESAR SALAD / 18 €

browned chicken, heart of lettuce, Parmesan cheese flakes, crispy bacon and anchovy dressing

PINK NIÇOISE / 18 €

egg, tuna, olives, tomato, green beans and lemon mayonnaise

MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES) / 15 €

On a cream of peas with ginger and saffron chips

FASSONA BEEF TARTARE / 16 €

polenta chips, mousse with pecorino cheese, hazelnut and mustard

SALT COD BRANDADE IN COCOTTE / 18 €

with foam of parsley

AMBERJACK SASHIMI / 22 €

grapefruit and chicory sprouts with soy sauce

PATANEGRA RESERVE / 25 €

brioche bread, aioli, basil and tomato

SPAGHETTONI WITH TOMATO SAUCE / 15 € 

cream of buffalo mozzarella, basil and tomatoes with different consistencies

RISOTTO MILANESE / 15 € 

with meat reduction and bone marrow tempura

PASTAMISTA / 16 €

with white beans, clams and aromatic bread

FETTUCCINE / 16 €

cream of broccoli, burnt onion and fried whitebait

RIGATONE / 17 €

pecorino cheese, black pepper and prawn

MEDITERRANEAN-STYLE ROLL OF BELTFISH / 17 €

parmentier sauce and fried leeks

MACKEREL AND PRAWN TEMPURA / 18 €

courgettes and dashi broth

GRILLED SEABASS / 26 €

cream of cauliflower and seared cabbage

BEEF CHEEK ‘AL CUCCHIAIO’ / 16 €

braised in its own juices, with celeriac purée and Belgian endive

BEEF SIRLOIN / 24 €

honey mustard, purée and sautéed chard

CUTLET MILANESE / 30 €

with artichoke and potatoes

CRISPY SUCKLING PIG

Vermouth-braised bok choy, sherry vinegar mayonnaise, fall sprouts and amaranth grain

RISOTTO MILANESE

veal reduction and bone-marrow tempura

VEAL MILANESE “MY WAY”

Fall salad

TIRAMISU’

Water and coffee

70 €

WINE PAIRING SUGGESTIONS BY THE SOMMELIER / 20 €

ATLANTIC COD

Roasted Belgian endive, salmon roe, apple purée and mustard

MARINATED MACKEREL

Vermouth-braised bok choy, sherry vinegar mayonnaise, fall sprouts and amaranth grain

FUSILLONE IN VERDE

Creamed salt cod mousse, turnip greens and parsley reduction

RED MULLET

Truffle, Savoy cabbage, mantis prawn reduction, Brussels sprouts and tangelo gel

GIN TONIC 2018

Water and coffee

85 €

WINE PAIRING SUGGESTIONS BY THE SOMMELIER / 25 €

MARINATED MACKEREL / 17 €

Vermouth-braised bok choy, sherry vinegar mayonnaise, fall sprouts and amaranth grain

ATLANTIC COD / 19 €

Roasted Belgian endive, salmon roe, apple purée and mustard

CRISPY SUCKLING PIG / 20 €

Purple carrot purée, mango preserve, caper blossoms and amaranth popcorn

DUCK ROAST BEEF / 20 €

Pizzaiola sauce, daikon, truffle mayonnaise with a hint of smoky flavor

HALF A LOBSTER / 27 €

Minestra napoletana with lobster coral

RISOTTO MILANESE / 15 €

veal reduction and bone-marrow tempura

FUSILLONE IN VERDE / 17 €

Creamed salt cod mousse, turnip greens and parsley reduction

CANDELE TAGLIATE / 17 €

Sun-dried Cruschi peppers, smoked anchovies on a bed of olives and wild fennel

LASAGNOTTE / 18 €

Neapolitan ragù, caciocavallo cheese mousse and basil pearls

FETTUCCINE IN ROSSO / 20 €

Red mullet reduction, nduja, salmon roe and poached red mullet

“SPANISH-STYLE” CRISPY RICE / 22 €

Teriyaki sauce rice with smoked eel, crispy mushrooms and aioli sauce

RED MULLET / 26 €

Truffle, Savoy cabbage, mantis prawn reduction, Brussels sprouts and tangelo gel

BAKED GROUPER / 26 €

Caciucco sauce and provola cheese-infused white asparagus

ROASTED SEA BASS / 28 €

Eel ravioli with mushroom brunoise and pepper juice