DAILY MENU / 32 €
single dish in three courses followed by dessert water and coffee
DAILY MENU / 32 €
single dish in three courses followed by dessert water and coffee
SALAD WITH FENNEL, ORANGE AND SARDINES / 16 €
MATTEO TORRETTA’S CAESAR SALAD / 18 €
browned chicken, heart of lettuce, Parmesan cheese flakes, crispy bacon and anchovy dressing
PINK NIÇOISE / 18 €
egg, tuna, olives, tomato, green beans and lemon mayonnaise
MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES) / 15 €
On a cream of peas with ginger and saffron chips
FASSONA BEEF TARTARE / 16 €
polenta chips, mousse with pecorino cheese, hazelnut and mustard
SALT COD BRANDADE IN COCOTTE / 18 €
with foam of parsley
AMBERJACK SASHIMI / 22 €
grapefruit and chicory sprouts with soy sauce
PATANEGRA RESERVE / 25 €
brioche bread, aioli, basil and tomato
SPAGHETTONI WITH TOMATO SAUCE / 15 €
cream of buffalo mozzarella, basil and tomatoes with different consistencies
RISOTTO MILANESE / 15 €
with meat reduction and bone marrow tempura
PASTAMISTA / 16 €
with white beans, clams and aromatic bread
FETTUCCINE / 16 €
cream of broccoli, burnt onion and fried whitebait
RIGATONE / 17 €
pecorino cheese, black pepper and prawn
MEDITERRANEAN-STYLE ROLL OF BELTFISH / 17 €
parmentier sauce and fried leeks
MACKEREL AND PRAWN TEMPURA / 18 €
courgettes and dashi broth
GRILLED SEABASS / 26 €
cream of cauliflower and seared cabbage
BEEF CHEEK ‘AL CUCCHIAIO’ / 16 €
braised in its own juices, with celeriac purée and Belgian endive
BEEF SIRLOIN / 24 €
honey mustard, purée and sautéed chard
CUTLET MILANESE / 30 €
with artichoke and potatoes
HOME-MADE SORBETTO / 6 €
TIRAMISU’ / 9 €
TARTLET / 9 €
Cream ganasche alla panna, red fruits and basil granita
FRUITS GUAZZETTO / 10 €
with vanille tartlet
HAZELNUTS PARIS BREST / 10 €
CRISPY SUCKLING PIG
Vermouth-braised bok choy, sherry vinegar mayonnaise, fall sprouts and amaranth grain
RISOTTO MILANESE
veal reduction and bone-marrow tempura
VEAL MILANESE “MY WAY”
Fall salad
TIRAMISU’
Water and coffee
70 €
WINE PAIRING SUGGESTIONS BY THE SOMMELIER / 20 €
ATLANTIC COD
Roasted Belgian endive, salmon roe, apple purée and mustard
MARINATED MACKEREL
Vermouth-braised bok choy, sherry vinegar mayonnaise, fall sprouts and amaranth grain
FUSILLONE IN VERDE
Creamed salt cod mousse, turnip greens and parsley reduction
RED MULLET
Truffle, Savoy cabbage, mantis prawn reduction, Brussels sprouts and tangelo gel
GIN TONIC 2018
Water and coffee
85 €
WINE PAIRING SUGGESTIONS BY THE SOMMELIER / 25 €
MARINATED MACKEREL / 17 €
Vermouth-braised bok choy, sherry vinegar mayonnaise, fall sprouts and amaranth grain
ATLANTIC COD / 19 €
Roasted Belgian endive, salmon roe, apple purée and mustard
CRISPY SUCKLING PIG / 20 €
Purple carrot purée, mango preserve, caper blossoms and amaranth popcorn
DUCK ROAST BEEF / 20 €
Pizzaiola sauce, daikon, truffle mayonnaise with a hint of smoky flavor
HALF A LOBSTER / 27 €
Minestra napoletana with lobster coral
RISOTTO MILANESE / 15 €
veal reduction and bone-marrow tempura
FUSILLONE IN VERDE / 17 €
Creamed salt cod mousse, turnip greens and parsley reduction
CANDELE TAGLIATE / 17 €
Sun-dried Cruschi peppers, smoked anchovies on a bed of olives and wild fennel
LASAGNOTTE / 18 €
Neapolitan ragù, caciocavallo cheese mousse and basil pearls
FETTUCCINE IN ROSSO / 20 €
Red mullet reduction, nduja, salmon roe and poached red mullet
“SPANISH-STYLE” CRISPY RICE / 22 €
Teriyaki sauce rice with smoked eel, crispy mushrooms and aioli sauce
RED MULLET / 26 €
Truffle, Savoy cabbage, mantis prawn reduction, Brussels sprouts and tangelo gel
BAKED GROUPER / 26 €
Caciucco sauce and provola cheese-infused white asparagus
ROASTED SEA BASS / 28 €
Eel ravioli with mushroom brunoise and pepper juice
VEAL MILANESE “MY WAY” / 26 €
Fall salad
LAMB WELLINGTON / 28 €
Butter-braised asparagus with hazelnut sprinkle and spinach sauce
BEEF TENDERLOIN / 30 €
Chickpea hummus with a hint of eggplant parmesan
Cover 3 €
EXOTIC FRUIT / 12 €
ananas, almonds, passion fruit, citrus fruits and yogurt ice cream
GIN TONIC 2018 / 12 €
lime’s mousse , dust of stroisel , lemon ice cream sorbet, cucumbers and rosemary granita, gin and tonic water
TAKE THE FIRST APPLE / 12 €
Apple pie, black thè cream caramel, cinnamon, yuzu, green apple and celery water with lemon ice cream sorbet and aneto.
HAZELNUTS, CAPER AND LEMON GRASS / 12 €
COMPRESSED TIRAMISU’ / 13 €
glazed chocolate and soft coffee ice cream
MONT BLANC / 13 €
In case of food ALLERGIES or INTOLERANCES, please ask our staff for information.
Some fresh produce is subjected to blast freezing pursuant to Reg. CE 852/04 of the HACCP Manual. Some ingredients can be frozen or frozen at the origin according to market availability.