ASOLA c/o The Brian&Barry Building
9th floor Via Durini, 28
Milan - Italy

BUSINESS LUNCH

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DAILY MENU / 32 €

single dish in three courses followed by dessert water and coffee

SALADS

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CATALAN OCTOPUS / 16 €

red pepper mousse, aioli and crusty bread

 

MATTEO TORRETTA’S CAESAR SALAD / 18 €

browned chicken, heart of lettuce, Parmesan cheese flakes, crunchy bacon and anchovy dressing

 

MARINATED SALMON / 18 €

with sour cream, guacamole, black bread crumbs and tomato confit

STARTERS

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SOFT EGG / 14 €

broad bean cream, bacon, sheep cheese and bread crouton

 

FASSONA (PIEDMONT MEAT) MINCED  / 16 €

with burnt onion, mayonnaise with marrow and smoked sardines

 

LARDED COD / 18 €

cod, flavoured lard, tomato and orange

 

SEA BASS TARTARE / 22 €

with tomato confit, coriander, fresh buffalo cheese, Sardinian crusty bread

 

PATANEGRA RESERVE / 24 €

with bread and rubbed tomato

MAIN COURSES

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SPAGHETTONI WITH ROSTED TOMATO / 15 € 

anchovy, basil and Parmesan cheese mousse

 

RISOTTO MILANESE / 15 € 

with meat reduction and bone marrow tempura

 

RIGATONE (MACCARONI) / 16 €

with rabbit ragout on mushrooms cream

 

PASTAMISTA (MIXED PASTA) / 16 €

with potato cream, mussels and cherry tomatoes

 

LINGUINI AND PRAWNS / 20 €

shellfish sauce, prawn ragout, olives and capers

FRIED MACKEREL / 16 €

with crusty fennel and marinated sauce with raisins and pine seeds

 

ROASTED SALMON / 18 €

with saffron reduction, potatoes and crusty cucumbers with coriander

 

ROASTED BASS / 26 €

with broccoli sauteed with lemon, and liquid sauce with mussels and clams

ROASTED VEAL / 16 €

with mashed potatoes, champignon mushrooms and jus sauce

 

GRILLED BEEF SIRLOIN / 24 €

with Teriyaki sauce and mini-vegetables sauteed with ginger

 

THICK CUTLET MILANESE / 30 €

with modern sauce with mixed vegetables and tomato

DESSERT

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HOME-MADE SORBET / 7 €

 

FRUIT SALAD / 10 €

with cream ice-creamp

 

HAZELNUT ÉCLAIR / 10 €

 

CLASSIC TIRAMISU’ / 11 €

 

STRAWBERRY TARTLET / 12 €

panna cotta ganache, strawberry and basil granita

MEAT TASTING MENU'

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VENISON PATTY

marrow sauce, lychee mayonnaise and sweet potatoes

 

RISOTTO MILANESE

veal reduction and bone-marrow tempura

 

SUCKLING PIG

red onion, cardamom-spiced radishes, turnip greens and a selection of loquats different ways

 

TIRAMISU’ SOUFFLE

 

Water and coffee

 

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

 

75 €

FISH TASTING MENU

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SALMON MOSAIC

burnt onion, guacamole and quail egg confit

 

PRAWN IN PERLAGE

tobiko and salmon eggs

 

PASTA SALAD

Gragnano linguine, tuna tartare, cucumber juice, fresh radishes and seeded courgettes in pinzimonio (olive oil dip)

 

RED MULLET

stuffed with ratatouille, tomato soup and anchovy sauce

 

MILANO TOKYO

ducley ganache, almonds and miso cream, apricots

 

BURNT APRICOT

miso cream and salted caramel

 

Water and coffee

 

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

 

95 €

STARTERS

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PASTA SALAD / 15 €

gragnano linguine, tuna tartare, cucumber juice, fresh radishes and seeded courgettes in pinzimonio (olive oil dip)

 

SALMON MOSAIC / 17 €

burnt onion, guacamole and quail egg confit

 

SURF AND TURF CARPACCIO / 20 €

house-marinated fillet, iodised sauce and oyster leaves

 

PATANEGRA / 25 €

home-made Montanara dumpling, tomato and anchovies

 

AMBERJACK CEVICHE / 25 €

caviar of extra-virgin olive oil, coriander mayonnaise and lemon scent

MAIN COURSES

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RISOTTO MILANESE / 15 €

veal reduction and bone-marrow tempura

 

SPAGHETTONI WITH TOMATO / 15 €

tomato sauce by Matteo Torretta

 

GRAGNANO FUSILLONE / 17 €

in a sauce of baby octopus, spinach and fried seaweed

 

100% SHRIMP RISOTTO / 19 €

white shrimp carpaccio, shellfish reduction and yuzu mousse

 

MEZZO PACCHERO / 20 €

in a shellfish reduction with lemon prawns and candied tomato

RED MULLET / 20 €

stuffed with ratatouille, tomato soup and anchovy sauce

 

BACCALA’ IN VERDE / 26 €

cod, pea mousse, mint mousse and chips with prosciutto foam

 

ITALIAN-SPANISH ROASTED OCTOPUS / 28 €

paprika ratte potatoes, parsley, chorizo aroma and blackened onion

GRILLED PYRENEAN LAMB IN SUMMER / 20 €

Chef’s surprise

 

SUCKLING PIG / 22 €

red onion, cardamom-spiced radishes, turnip greens and a selection of loquats different ways

 

CUBES OF CUTLET MILANESE  / 26 €

deconstructed salad

 

MODERN BEEF WELLINGTON  / 30 €

buttered mashed potatoes and beef consommé

 

Cover 3 €

DESSERT

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ORANGES… / 12 €

almond crumble, thin cookies, yuzu mousse, orange and mascarpone cheese ganache and orange and Grand Marnier sorbet

 

GIN & TONIC ON A PLATE / 12 €

lime, tonic water and cucumber

 

ACIDITY TRIUMPH / 13 €

pineapple, almond, passion fruit, citrus fruits and yogurt ice-cream

 

MILANO TOKYO / 14 €

ducley ganache, almond and miso cream, apricot in different textures

 

DORY / 14 €

yuzu ganache, fried shiso, milk chips, pistachio in different textures, finger lime

 

COMPRESSED TIRAMISU’ / 15 €

chocolate icing and soft coffee ice-cream

RESERVE A TABLE

In case of food ALLERGIES or INTOLERANCES, please ask our staff for information.
Some fresh produce is subjected to blast freezing pursuant to Reg. CE 852/04 of the HACCP Manual. Some ingredients can be frozen or frozen at the origin according to market availability.