ASOLA c/o The Brian&Barry Building
9th floor Via Durini, 28
Milan - Italy

BUSINESS LUNCH

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DAILY MENU / 30 €

single dish in three courses followed by dessert water and coffee

SALADS

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FRUIT AND VEGETABLE GAZPACHO / 14 €

with soused pickles and burrata

 

MATTEO TORRETTA’S CAESAR SALAD / 16 €

browned chicken, heart of lettuce, Parmesan cheese flakes, crunchy bacon and anchovy dressing

 

CAPRESE AND SMOKED ANCHOVIES / 18 €

buffalo mozzarella, anchovies, Camone tomato, guacamole and basil

STARTERS

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SOFT EGG / 13 € V ☘

parmesan cheese fondue with snow pea and hazelnut salad

 

ARTICHOKE  / 14 €

artichoke filled with buffalo mozzarella with tomato and orange sauce

 

COCKEREL / 16 €

cooked in press with potatoes stuffed by curry mayonnaise

 

SEA BASS TARTARE  / 18 €

with wild berries vinaigrette, ancient apple and guacamole

 

PATANEGRA SPECIAL RESERVE / 24 €

with bread and roasted tomato

MAIN COURSES

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SPAGHETTONI WITH TOMATO SAUCE / 13 € V ☘

compote of selected tomatoes and basil

 

GRAGNANO LINGUINI WITH GARLIC, OLIVE OIL AND CHILI PEPPER / 13 € V ☘

served on a Parmesan cheese and ginger fondue

 

RISOTTO MILANESE / 14 €

with meat reduction and bone marrow tempura

 

PACCHERO / 14 €

cuttlefish, asparagus and tomato confit

 

SQUARE SPAGHETTI WITH MUSSEL SAUCE / 16 €

with tomato, open mussels and pepper flavour

ROAST SALMON / 18 €

with fish and chard soup reduction, tomato and olives

 

CATCH OF THE DAY / 20 €

with vinegar marinated zucchini cream and crispy vegetables

ROASTED CHICKEN / 16 €

with black rice pie and crispy vegetables

 

ENTRECÔTE / 22 €

with potato puff pastry and mushroom sauce

 

THICK CUTLET MILANESE / 28 €

with mixed leaf salad and pesto sauce

DESSERT

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FRUIT SALAD / 9 €

with ginger syrup

 

LEMON TARTLET / 10 €

with browned meringue

 

CARAMEL TARTLET / 10 €

with pecan nuts

 

CLASSIC TIRAMISU’ / 11 €

MIXED TASTING MENU'

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LAVENDER SMOKED QUAIL

parnsnip, bacon and herb cannolo

 

PURPLE RISOTTO

katsuobushi, salmon roe and a scent of smoke

 

ESCABECHE LINGUINE

courgettes, scorpion fish and pearls of lemon

 

ROASTED SWEETBREAD IN ROSSO DI SICILIA

teriyaki sauce, peas, hot sweet chili sauce

 

100% HONEY

 

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

 

80 €

TASTING MENU' EVERYTHING RAW

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SEA BASS TARTARE

with radish mosaic

 

COLD SEAFOOD SOUP

scampi, crab, red mullet, oyster, scallop, marinated seaweed

 

PRAWN IN PERLAGE

red prawn of Sicily, perlage of lemon and soy and salmon eggs

 

“ROSSINI” FILLET OF BEEF IN SUMMER

spinach cream, foie gras and summer truffle

 

GIN TONIC ON A PLATE

 

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

 

90 €

STARTERS

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GUINEA FOWL SURF AND TURF  / 14 €

mussels, foie gras, crustacean reduction and avocado

 

ROASTED SWEETBREAD IN ROSSO DI SICILIA / 15 €

teriyaki sauce, peas, hot sweet chili sauce

 

LAVENDER SMOKED QUAIL / 16 €

parnsnip, bacon and herb cannolo

 

SEA BASS TARTARE / 18 €

guacamole, extra virgin olive oil powder, hint of horseradish

 

COLD SEAFOOD SOUP / 22 €

scampi, crab, red mullet, oyster, scallop, marinated seaweed

 

PATANEGRA / 24 €

home-made bread dumpling with a hint of tomato

MAIN COURSES

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GARLIC, OIL AND CHILI PEPPER LINGUINE / 13 € V ☘

on a fondue of parmesan cheese and ginger

 

MILANESE RISOTTO / 14 €

bone marrow in tempura and veal reduction

 

GRAGNANO RIGATONI / 16 €

cream of salted cod, lemon, razor clams and almonds

 

PURPLE RISOTTO / 16 €

katsuobushi, salmon roe and a scent of smoke

 

SPAGHETTONE / 18 €

prawns, lime, N’duja, green shiso and green apple

 

ESCABECHE LINGUINE / 18 €

courgettes, scorpion fish and pearls of lemon

BAKED SCALLOPS / 20 €

almond, red onion and white turnip gazpacho

 

BAKED SEA BASS / 22 €

asian beetroot, coriander sauce and crispy onion

 

RED MULLET / 26 €

scarole, mangosteen and poured bouillabaisse

TWO-WAY DUCK / 18 €

baked marinated breast, turmeric carrots and half pacchero with crab filling

 

BEEF ENTRECÔTE / 22 €

potato and white truffle rosti, fried leaves

 

MILANESE COTOLETTA  / 28 €

thick, rose-flavoured cutlet with ratatuille au gratin

DESSERT

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EXOTIC FRUIT MERINGUE CAKE / 10 €

contrasting flavours

 

GIN & TONIC ON A PLATE / 12 €

lime, tonic water and cucumber

 

MASCARPONE SOUFFLE’ / 12 €

with caramel ice cream

 

CREAM, STRAWBERRY AND CHOCOLATE / 12 €

 

100% HONEY / 14 €

 

COMPRESSED TIRAMISU’ / 15 €

glazed chocolate and soft coffee ice cream

RESERVE A TABLE

In case of food ALLERGIES or INTOLERANCES, please ask our staff for information.
Some fresh produce is subjected to blast freezing pursuant to Reg. CE 852/04 of the HACCP Manual. Some ingredients can be frozen or frozen at the origin according to market availability.