ASOLA c/o The Brian&Barry Building
9th floor Via Durini, 28
Milan - Italy

BUSINESS LUNCH

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DAILY MENU / 32 €

single dish in three courses followed by dessert water and coffee

SALADS

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FRUIT, VEGETABLE AND BURRATA GAZPACHO / 14 € V ☘

with soused pickles and cream of burrata

 

MATTEO TORRETTA’S CAESAR SALAD / 18 €

browned chicken, heart of lettuce, Parmesan cheese flakes, crunchy bacon and anchovy dressing

 

CAPRESE AND SMOKED SARDINES / 18 €

buffalo mozzarella, smoked sardines, tomato and goat cheese gelée

STARTERS

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MODERN EGG BENEDICT / 14 € V ☘

sautéed spinach, toasted brioche bread and Béarnaise sauce

 

CHICKEN LOLLIPOP  / 15 €

boned chicken thighs, breaded Milanese-style, with ginger and lemon mayonnaise

 

ARTICHOKE IN BATTER / 18 €

filled with buffalo mozzarella, served on a tomato and orange emulsion

 

UMBRINE CEVICHE  / 20 €

umbrine marinated in lime juice with mango, capers and tomato

 

PATANEGRA RESERVE / 24 €

with tomato-smeared bread

MAIN COURSES

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SPAGHETTONI WITH TOMATO SAUCE / 14 € V ☘

selected tomato compote and basil

 

LINGUINE WITH GARLIC, OLIVE OIL AND CHILI PEPPER / 14 € V ☘

on a Parmesan cheese and ginger fondue

 

RISOTTO MILANESE / 14 €

with meat reduction and bone marrow tempura

 

SEPIA MAFALDINE / 16 €

cuttlefish ink, cream of parsley and crunchy cuttlefish

 

MIXED RAMEN / 16 €

soybean sprouts, asian mushrooms, salmon, spinach, marinated egg and miso

 

MEDITERRANEAN BUCATINI / 18 €

pachino tomato sauce, burrata and smoked sardines

SALT COD IN BREADCRUMBS / 18 €

cream of broccoli with a hint of lemon and mussels

 

CATCH OF THE DAY / 22 €

with cream of pumpkin, ginger, potatoes and clams

GLAZED CHICKEN ‘SUPREMA’/ 16 €

sautéed baby vegetables and spicy yogurt sauce

 

SUCKLING PIG / 20 €

shoulder and thigh with new potato filled with Parmesan cheese fondue

 

PLANCHA-GRILLED FILLET OF BEEF / 26 €

with curry-flavoured mashed potatoes and crispy artichokes

 

THICK CUTLET MILANESE / 30 €

with mixed greens and Trapani pesto

DESSERT

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FRUIT SALAD / 9 €

with ginger syrup

 

LEMON TARTLET / 10 €

with browned meringue

 

CARAMEL TARTLET / 10 €

with pecan nuts

 

CLASSIC TIRAMISU’ / 11 €

TRADITIONAL TASTING MENU'

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TONGUE IN GREEN SAUCE

Iced spring onion

 

RISOTTO MILANESE

Veal reduction and bone-marrow tempura

 

SPOONABLE BRAISED MEAT

Smoked purée

 

TIRAMISU’ SOUFFLE

 

Water and coffee

 

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

 

75 €

FISH TASTING MENU

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OYSTER SURPRISE

 

PRAWN IN PERLAGE

Tobiko and salmon eggs

 

SALMON MOSAIC

Burnt onion, guacamole and quail egg confit

 

SPAGHETTI IN BLACK & WHITE

Italian caviar and white cauliflower mousse

 

PLANCHA-GRILLED TURBOT

In its own sauce, with mushrooms and chestnuts

 

GIN TONIC ON A PLATE

lime, tonic water and cucumber

 

Water and coffee

 

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

 

90 €

STARTERS

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BLACK SAUTEED RICE CAKE / 15 €

Braised sea snails, aioli with air of parsley and aniseed

 

QUAIL IN MILAN / 16 €

Roasted breast and thigh with saffron cream of rice and revisited cassoeula

 

SALMON MOSAIC / 17 €

Burnt onion, guacamole and quail egg confit

 

CUBE OF ROASTED SALT COD / 20 €

Cream of Jerusalem artichoke, salmon roe and nori seaweed

 

PATANEGRA / 25 €

Home-made Montanara dumpling, tomato and anchovies

 

AMBERJACK CEVICHE / 25 €

Caviar of extra-virgin olive oil, coriander mayonnaise and lemon scent

MAIN COURSES

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RISOTTO MILANESE / 15 €

Veal reduction and bone-marrow tempura

 

RICE NOODLES / 16 €

Cauliflower variation and smoked sardines

 

RISOTTO IN YELLOW AND BLACK / 17 €

Cream of yellow carrots, powdered dried mushrooms and scallop carpaccio

 

SPAGHETTONI “MEMORIES OF APULIA” / 18 €

Spun turnip greens, fasolaro clam and leaves in tempura

 

CRUNCHY CALAMARATA / 19 €

Sausage, heart of bok choi, peanuts and smoked broth

 

LINGUINI AND PRAWNS / 20 €

Essence of crustaceans, fried shiso and green apple

NORTHERN COD / 20 €

Zucchini marinated in lemon, clams and miso soup

 

UMBRINE / 26 €

Parsely gelée, mussels and potato foam with saffron

 

PLANCHA-GRILLED TURBOT / 30 €

In its own sauce, with mushrooms and chestnuts

GRILLED PYRENEAN LAMB / 20 €

Piquillo pepper sauce, paprika potato and leaves of chard

 

SUCKLING PIG / 20 €

Artichoke flavoured with licorice and milk chips

 

BEEF FILET OF SIRLOIN / 25 €

Sautéed chanterelles, burnt onion and Piedmontese sauce

 

CUBES OF CUTLET MILANESE  / 26 €

Baby fennel au gratin

 

Cover 3 €

DESSERT

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EXOTIC FRUIT MERINGUE CAKE / 10 €

contrasting flavours

 

GIN & TONIC ON A PLATE / 12 €

lime, tonic water and cucumber

 

MASCARPONE SOUFFLE’ / 12 €

with caramel ice cream

 

CREAM, STRAWBERRY AND CHOCOLATE / 12 €

 

100% HONEY / 14 €

 

COMPRESSED TIRAMISU’ / 15 €

glazed chocolate and soft coffee ice cream

RESERVE A TABLE

In case of food ALLERGIES or INTOLERANCES, please ask our staff for information.
Some fresh produce is subjected to blast freezing pursuant to Reg. CE 852/04 of the HACCP Manual. Some ingredients can be frozen or frozen at the origin according to market availability.