DAILY MENU / 30 €

single dish in three courses followed by dessert water and coffee

FRUIT AND VEGETABLE GAZPACHO / 14 €

with soused pickles and burrata

MATTEO TORRETTA’S CAESAR SALAD / 16 €

browned chicken, heart of lettuce, Parmesan cheese flakes, crunchy bacon and anchovy dressing

CAPRESE AND SMOKED ANCHOVIES / 18 €

buffalo mozzarella, anchovies, Camone tomato, guacamole and basil

SOFT EGG / 13 € V ☘

parmesan cheese fondue with snow pea and hazelnut salad

ARTICHOKE  / 14 €

artichoke filled with buffalo mozzarella with tomato and orange sauce

COCKEREL / 16 €

cooked in press with potatoes stuffed by curry mayonnaise

SEA BASS TARTARE  / 18 €

with wild berries vinaigrette, ancient apple and guacamole

PATANEGRA SPECIAL RESERVE / 24 €

with bread and roasted tomato

SPAGHETTONI WITH TOMATO SAUCE / 13 € V ☘

compote of selected tomatoes and basil

GRAGNANO LINGUINI WITH GARLIC, OLIVE OIL AND CHILI PEPPER / 13 € V ☘

served on a Parmesan cheese and ginger fondue

RISOTTO MILANESE / 14 €

with meat reduction and bone marrow tempura

PACCHERO / 14 €

cuttlefish, asparagus and tomato confit

SQUARE SPAGHETTI WITH MUSSEL SAUCE / 16 €

with tomato, open mussels and pepper flavour

ROAST SALMON / 18 €

with fish and chard soup reduction, tomato and olives

CATCH OF THE DAY / 20 €

with vinegar marinated zucchini cream and crispy vegetables

ROASTED CHICKEN / 16 €

with black rice pie and crispy vegetables

ENTRECÔTE / 22 €

with potato puff pastry and mushroom sauce

THICK CUTLET MILANESE / 28 €

with mixed leaf salad and pesto sauce

LAVENDER SMOKED QUAIL

parnsnip, bacon and herb cannolo

PURPLE RISOTTO

katsuobushi, salmon roe and a scent of smoke

ESCABECHE LINGUINE

courgettes, scorpion fish and pearls of lemon

ROASTED SWEETBREAD IN ROSSO DI SICILIA

teriyaki sauce, peas, hot sweet chili sauce

100% HONEY

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

80 €

SEA BASS TARTARE

with radish mosaic

COLD SEAFOOD SOUP

scampi, crab, red mullet, oyster, scallop, marinated seaweed

PRAWN IN PERLAGE

red prawn of Sicily, perlage of lemon and soy and salmon eggs

“ROSSINI” FILLET OF BEEF IN SUMMER

spinach cream, foie gras and summer truffle

GIN TONIC ON A PLATE

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

90 €

GUINEA FOWL SURF AND TURF  / 14 €

mussels, foie gras, crustacean reduction and avocado

ROASTED SWEETBREAD IN ROSSO DI SICILIA / 15 €

teriyaki sauce, peas, hot sweet chili sauce

COLD WHOLE SPAGHETTI  / 15 €

hand cut amberjack with jalapeño

LAVENDER SMOKED QUAIL / 16 €

parnsnip, bacon and herb cannolo

SEA BASS TARTARE / 18 €

guacamole, extra virgin olive oil powder, hint of horseradish

COLD SEAFOOD SOUP / 22 €

scampi, crab, red mullet, oyster, scallop, marinated seaweed

PATANEGRA / 24 €

home-made bread dumpling with a hint of tomato

GARLIC, OIL AND CHILI PEPPER LINGUINE / 13 € V ☘

on a fondue of parmesan cheese and ginger

MILANESE RISOTTO / 14 €

bone marrow in tempura and veal reduction

MEZZO PACCHERO WITH FISH SOUP / 15 €

surmullet, octopus and fish chips

GRAGNANO RIGATONI / 16 €

cream of salted cod, lemon, razor clams and almonds

PURPLE RISOTTO / 16 €

katsuobushi, salmon roe and a scent of smoke

SPAGHETTONE / 18 €

prawns, lime, N’duja, green shiso and green apple

ESCABECHE LINGUINE / 18 €

courgettes, scorpion fish and pearls of lemon

BAKED SCALLOPS / 20 €

almond, red onion and white turnip gazpacho

BAKED SEA BASS / 22 €

asian beetroot, coriander sauce and crispy onion

ROASTED SNAPPER / 24 €

spicy cous cous with asparagus and hazelnut grains

RED MULLET / 26 €

scarole, mangosteen and poured bouillabaisse