DAILY MENU / 32 €

single dish in three courses followed by dessert water and coffee

CATALAN OCTOPUS / 16 €

red pepper mousse, aioli and crusty bread

MATTEO TORRETTA’S CAESAR SALAD / 18 €

browned chicken, heart of lettuce, Parmesan cheese flakes, crunchy bacon and anchovy dressing

MARINATED SALMON / 18 €

with sour cream, guacamole, black bread crumbs and tomato confit

SOFT EGG / 14 €

broad bean cream, bacon, sheep cheese and bread crouton

FASSONA (PIEDMONT MEAT) MINCED  / 16 €

with burnt onion, mayonnaise with marrow and smoked sardines

LARDED COD / 18 €

cod, flavoured lard, tomato and orange

SEA BASS TARTARE / 22 €

with tomato confit, coriander, fresh buffalo cheese, Sardinian crusty bread

PATANEGRA RESERVE / 24 €

with bread and rubbed tomato

SPAGHETTONI WITH ROSTED TOMATO / 15 € 

anchovy, basil and Parmesan cheese mousse

RISOTTO MILANESE / 15 € 

with meat reduction and bone marrow tempura

RIGATONE (MACCARONI) / 16 €

with rabbit ragout on mushrooms cream

PASTAMISTA (MIXED PASTA) / 16 €

with potato cream, mussels and cherry tomatoes

LINGUINI AND PRAWNS / 20 €

shellfish sauce, prawn ragout, olives and capers

FRIED MACKEREL / 16 €

with crusty fennel and marinated sauce with raisins and pine seeds

ROASTED SALMON / 18 €

with saffron reduction, potatoes and crusty cucumbers with coriander

ROASTED BASS / 26 €

with broccoli sauteed with lemon, and liquid sauce with mussels and clams

ROASTED VEAL / 16 €

with mashed potatoes, champignon mushrooms and jus sauce

GRILLED BEEF SIRLOIN / 24 €

with Teriyaki sauce and mini-vegetables sauteed with ginger

THICK CUTLET MILANESE / 30 €

with modern sauce with mixed vegetables and tomato

VENISON PATTY

marrow sauce, lychee mayonnaise and sweet potatoes

RISOTTO MILANESE

veal reduction and bone-marrow tempura

SUCKLING PIG

red onion, cardamom-spiced radishes, turnip greens and a selection of loquats different ways

TIRAMISU’ SOUFFLE

Water and coffee

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

75 €

SALMON MOSAIC

burnt onion, guacamole and quail egg confit

PRAWN IN PERLAGE

tobiko and salmon eggs

PASTA SALAD

Gragnano linguine, tuna tartare, cucumber juice, fresh radishes and seeded courgettes in pinzimonio (olive oil dip)

RED MULLET

stuffed with ratatouille, tomato soup and anchovy sauce

MILANO TOKYO

ducley ganache, almonds and miso cream, apricots

BURNT APRICOT

miso cream and salted caramel

Water and coffee

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

95 €

PASTA SALAD / 15 €

gragnano linguine, tuna tartare, cucumber juice, fresh radishes and seeded courgettes in pinzimonio (olive oil dip)

SALMON MOSAIC / 17 €

burnt onion, guacamole and quail egg confit

SURF AND TURF CARPACCIO / 20 €

house-marinated fillet, iodised sauce and oyster leaves

PATANEGRA / 25 €

home-made Montanara dumpling, tomato and anchovies

AMBERJACK CEVICHE / 25 €

caviar of extra-virgin olive oil, coriander mayonnaise and lemon scent

RISOTTO MILANESE / 15 €

veal reduction and bone-marrow tempura

SPAGHETTONI WITH TOMATO / 15 €

tomato sauce by Matteo Torretta

GRAGNANO FUSILLONE / 17 €

in a sauce of baby octopus, spinach and fried seaweed

100% SHRIMP RISOTTO / 19 €

white shrimp carpaccio, shellfish reduction and yuzu mousse

MEZZO PACCHERO / 20 €

in a shellfish reduction with lemon prawns and candied tomato

RED MULLET / 20 €

stuffed with ratatouille, tomato soup and anchovy sauce

BACCALA’ IN VERDE / 26 €

cod, pea mousse, mint mousse and chips with prosciutto foam

ITALIAN-SPANISH ROASTED OCTOPUS / 28 €

paprika ratte potatoes, parsley, chorizo aroma and blackened onion