ASOLA c/o The Brian&Barry Building
9th floor Via Durini, 28
Milan - Italy

BUSINESS LUNCH

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DAILY MENU / 32 €

single dish in three courses followed by dessert water and coffee

SALADS

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FRUIT, VEGETABLE AND BURRATA GAZPACHO / 14 € V ☘

with soused pickles and cream of burrata

 

MATTEO TORRETTA’S CAESAR SALAD / 18 €

browned chicken, heart of lettuce, Parmesan cheese flakes, crunchy bacon and anchovy dressing

 

CAPRESE AND SMOKED SARDINES / 18 €

buffalo mozzarella, smoked sardines, tomato and goat cheese gelée

STARTERS

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MODERN EGG BENEDICT / 14 € V ☘

sautéed spinach, toasted brioche bread and Béarnaise sauce

 

CHICKEN LOLLIPOP  / 15 €

boned chicken thighs, breaded Milanese-style, with ginger and lemon mayonnaise

 

ARTICHOKE IN BATTER / 18 €

filled with buffalo mozzarella, served on a tomato and orange emulsion

 

UMBRINE CEVICHE  / 20 €

umbrine marinated in lime juice with mango, capers and tomato

 

PATANEGRA RESERVE / 24 €

with tomato-smeared bread

MAIN COURSES

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SPAGHETTONI WITH TOMATO SAUCE / 14 € V ☘

selected tomato compote and basil

 

LINGUINE WITH GARLIC, OLIVE OIL AND CHILI PEPPER / 14 € V ☘

on a Parmesan cheese and ginger fondue

 

RISOTTO MILANESE / 14 €

with meat reduction and bone marrow tempura

 

SEPIA MAFALDINE / 16 €

cuttlefish ink, cream of parsley and crunchy cuttlefish

 

MIXED RAMEN / 16 €

soybean sprouts, asian mushrooms, salmon, spinach, marinated egg and miso

 

MEDITERRANEAN BUCATINI / 18 €

pachino tomato sauce, burrata and smoked sardines

SALT COD IN BREADCRUMBS / 18 €

cream of broccoli with a hint of lemon and mussels

 

CATCH OF THE DAY / 22 €

with cream of pumpkin, ginger, potatoes and clams

GLAZED CHICKEN ‘SUPREMA’/ 16 €

sautéed baby vegetables and spicy yogurt sauce

 

SUCKLING PIG / 20 €

shoulder and thigh with new potato filled with Parmesan cheese fondue

 

PLANCHA-GRILLED FILLET OF BEEF / 26 €

with curry-flavoured mashed potatoes and crispy artichokes

 

THICK CUTLET MILANESE / 30 €

with mixed greens and Trapani pesto

DESSERT

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FRUIT SALAD / 9 €

with ginger syrup

 

LEMON TARTLET / 10 €

with browned meringue

 

CARAMEL TARTLET / 10 €

with pecan nuts

 

CLASSIC TIRAMISU’ / 11 €

TRADITIONAL TASTING MENU'

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PATANEGRA

home-made bread dumpling with a hint of tomato and fresh concassè

 

MODERN EGGS BENEDICT

Sautéed spinach, toasted brioche bread and Béarnaise sauce

 

RISOTTO MILANESE

Veal reduction and bone-marrow tempura

 

CUBES OF CUTLET MILANESE

Breaded veal with sour cream of tomato and ratatouille

 

TIRAMISU’

 

Water and coffee

 

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

 

70 €

FISH TASTING MENU

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AMBERJACK CEVICHE

Coconut, guacamole and a hint of mint

 

PRAWN IN PERLAGE

red prawn of Sicily, tobiko and salmon eggs

 

WHOLE SPAGHETTO

with lemon, sesam oil and tempura oysters

 

PLANCHA-GRILLED UMBRINE

Yucca dumpling, clams and essence of pickle

 

GIN TONIC ON A PLATE

lime, tonic water and cucumber

 

Water and coffee

 

WINE PAIRING SUGGESTIONS BY THE SOMMELIER

 

80 €

STARTERS

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MODERN EGGS BENEDICT  / 14 € V ☘

Sautéed spinach, toasted brioche bread and Béarnaise sauce

 

SWEETBREAD MILANESE / 15 €

Heart of tomato, spinach au gratin and ginger aioli

 

SHREDDED CALAMARI  / 17 €

Sautéed artichokes, Bra sausage and salted lemon

 

BAKED SCALLOPS / 20 €

Gazpacho of almond, caramelized onion and white turnip

 

PATANEGRA / 24 €

Tomato bread and fresh concassé

 

AMBERJACK CEVICHE / 24 €

Coconut, guacamole and a hint of mint

MAIN COURSES

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RISOTTO MILANESE / 14 €

Meal reduction and bone-marrow tempura

 

SPAGHETTONI WITH TOMATO SAUCE / 15 € V ☘

Essence of tomato and “scarpetta”

 

RISOTTO WITH CREAM OF TRUMPET ZUCCHINI / 16 €

Red mullet, lemon and anise seed

 

MIXED PASTA WITH CLAMS/ 16 €

Cream of cannellini and toasted thyme soft bread

 

SPAGHETTI IN PINK / 18 €

Scallop tartare, tobiko eggs and green shiso

 

LINGUINI WITH CREAM OF PRAWNS / 20 €

Raw prawns, celery and green apple consommé

 

BAKED BONITO / 20 €

Cream of pumpkin and cardamom, chanterelle mushrooms and quail egg

 

PLANCHA-GRILLED AMBERJACK / 25 €

With a zucchini variation

 

PLANCHA-GRILLED UMBRINE / 26 €

Yucca dumpling, clams and essence of pickle

DUCK FRANCAISE / 18 €

Baked marinated breast, pralined asparagus, honey mushrooms and cynar sauce

 

SUCKLING PIG / 20 €

Shoulder and thigh with new potato filled with Parmesan cheese fondue

 

ROASTED SHOULDER OF LAMB / 22 €

Crunchy salad with black lentils, chard, purple carrot with cumin

 

CUBES OF CUTLET MILANESE  / 26 €

Breaded veal with sour cream of tomato and ratatouille

 

Cover 3 €

DESSERT

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EXOTIC FRUIT MERINGUE CAKE / 10 €

contrasting flavours

 

GIN & TONIC ON A PLATE / 12 €

lime, tonic water and cucumber

 

MASCARPONE SOUFFLE’ / 12 €

with caramel ice cream

 

CREAM, STRAWBERRY AND CHOCOLATE / 12 €

 

100% HONEY / 14 €

 

COMPRESSED TIRAMISU’ / 15 €

glazed chocolate and soft coffee ice cream

RESERVE A TABLE

In case of food ALLERGIES or INTOLERANCES, please ask our staff for information.
Some fresh produce is subjected to blast freezing pursuant to Reg. CE 852/04 of the HACCP Manual. Some ingredients can be frozen or frozen at the origin according to market availability.